Sage BES100GBUK the Knock Box Mini Coffee Grind Bin, Silver

Product Information

Coffee Grounds Build Up : The reason you chose a bean to cup, is that you fully understand coffee is at its freshness when its just been ground. So letting old grounds build up in the machine, especially the portafilter, will mean you could be using days old grounds in your “fresh coffee”. Not good

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Fresh is best. The quality and precise dose of freshly ground beans is key to creating great tasting third wave specialty coffee. The descaling process is different to the cleaning cycle above. But is no less important. Even if you use a water filter mineral build up will be an issue over time. Press the 1 CUP and 2 CUP buttons at the same time, and then press the power button. Hold the 3 buttons for 10 seconds. What is essentially happening during the flush through cycle, is the system will force a pressurised cleaning solution through the internal workings. Simple cleaning cycle steps:Typical processing time takes an average of 4-6 hours. Cycle time will vary depending on the types of food being processed and the total moisture content. Total maximum processing time is 8 hours. The cooling phase takes up to an additional 30 minutes. Press the 1 cup switch to descale the coffee component. The 1 cup light will flash for about 25 seconds, when it switches to constant it is complete If you’re looking for the best coffee grinder, you've come to the right place. Our electric coffee grinder models with stainless steel conical burr grinding mechanism is are designed to minimise grind heat and protect essential oils where fresh coffee flavour resides. The above information is not exclusive to your Sage espresso machine, but rings true for all espresso machines. No I was just imagining the lazy afternoons reading, with a house filled by the aroma of freshly brewed coffee.

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The hot water component can be done by turning the dial all the way to the right to hot water icon for 8 secs. Most people will make a short trip to the bin, and dispose of that in there. We have all done that at some time, and one or two solid taps is enough to get it into the bin, and out of sight. After all that costs you nothing except the short trip to the bin. Remove the portafilter and ensure the tablet as completely dissolved. If not repeat the cycle until the tablet is dissolved completely Stale Coffee Aroma : I am yet to come across anyone that doesn’t enjoy the aroma of freshly brewed coffee, however the aroma of days old coffee dregs is another matter. You really don’t want to let these build up.

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Limescale and Mineral Build up : While your Sage has a water filter, you may still over time have a build of limescale and water minerals. This can do real damage to your pipe works and the boiler. But what you may notice is your boiler cannot get up to temperature and your pressure will be lower. This will have a direct impact on your brewing.

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I know the last thing on your mind when you first dreamt of buying a bean to cup coffee machine was planning out a maintenance and cleaning schedule! It was certainly the last thing I was dreaming ofPress & hold the 2 CUP button and the the power button at the same time to enter the descaling mode. First thing to note is whether you have the Sage Barista or the Sage Oracle the machine will tell you when it is time to run the flush through cycle. You will know when the “clean me” light is illuminated.

Burr Coffee Bean Grinders | Sage - Breville

With up to 60 intuitive grind size settings, Sage’s programmable burr coffee grinders maximise the potential of any brew. Choose between 'cups' for French Press or filter and 'shots' for Espresso to get the right dose for the coffee you're brewing. Grind the coffee beans directly into a portafilter or an air-tight container.The FoodCycler® uses 6 times less energy per month when compared to the daily use of an average household dryer at an average of 0.8kWh per cycle. Source used to estimate monthly kWh comparablesFoodCycler is a trademark of Food Cycle Sciences Corporation. How often you need to descale will depend on how hard your local water is, so you may need to descale either every 60 or 90 days (do not leave longer than 90 days). You will know its time as the machine will struggle to hit temperature and your espresso will taste funny. Descaling Steps :