Ballantines Finest Blended Scotch Whisky, 70 cl

Product Information

This is a spirit paying homage to its American cousins with the Bourbon notes but remains a favorite for whisky lovers across the world. Its long, warming finish provides a silky mouthful with a strong cinnamon hit. It’s a fun and enjoyable drink that’s perfect for enjoying on its own.

Whisky In The World: The Whisky Brands To Drink (2023) 15 Best Whisky In The World: The Whisky Brands To Drink (2023)

The Blue Label is the brand’s most prestigious blended whisky, coming in with a higher price point that’s more than worthy of the flavors to follow. A complete nonentity. Imagine the dullest blended Scotch whisky and then add a deluge of water. The very best I can say for this is that it is appropriately cheap. Score: 4/10Crafted by expert distillers from start to finish, this Scotch sets itself apart from the rest. Balvenie focuses on using meticulous care and attention from a group of top distillers to produce some of the finest whisky on the market. The distillery has been producing top-quality whisky since 1962 and has built up a name for itself over time. The nose is the first thing that’ll impress you: warm coffee, ginger, and cinnamon, followed by dark chocolate and tiramisu. It’s a pleasant aroma that focuses on sweet notes. The taste is an explosion of mocha and dark chocolate with a touch of apricot and exotic spices. You’ll finish on a note of creamy cappuccino and amaretto with bitter-sweet orange. Balvenie’s 12 Year Doublewood is known for being smooth and especially enjoyable with a cigar. Mix it into an old-fashioned to bring out the marmalade and orange peel notes for a perfect afternoon drink. Suntory’s Yamazaki 12 Year Old offers a well-balanced fruity sweetness, making it accessible to novice drinkers, combined with rich complexity to fulfill the most experienced whisky connoisseurs.

Ballantine’s Products – Ballantine’s

Gold Award at the International Spirits Challenge (2018), Gold Award at the World Whiskies Awards (2017)

Whisky without an ‘e’ refers to Scottish, Canadian, or Japanese grain spirits. Whiskey with an ‘e’ refers to grain spirits distilled in Ireland and the United States. Generally speaking, it’s only whisk(e)y aficionados who might pull you up on the spelling. The difference ends there, at the country of origin of the spirit. Terminology: The terms to know when talking about whisky The very special whisky spent over half a decade aging in European oak barrels, before being treated to a final maturation in a single Pedro Ximénez-seasoned cask. The Singleton Of Dufftown 54 Year Old is an ultra-rare whisky limited to only 235 bottles, the ultimate collectors’ bottle. I hesitate to use the descriptor “salty” once more, but that’s what comes through most on both the nose and the palate. This is like a bag of mixed nuts meets a handful of popcorn. I adore the nose but find the palate a bit drying. In total, the delicious notes are memorable and the saline notes are tolerable. As an unexpected curiosity it delivers in fll. I rate it two full steps above average. Score: 7/10 An amber-gold whisky, the 14 Year has mainly malt-based flavors with a focus on oak, spice, and fruit. It’s another sophisticated drink from a brand determined to pave the way towards single malt domination.

Ballantine’s Finest Scotch Whisky | Malt - Whisky Reviews Ballantine’s Finest Scotch Whisky | Malt - Whisky Reviews

Barley is soaked for two to three days and then regularly turned before it’s dried. Peat is the powering source for many kilns, which means it’s at this point of the process when the level of peatiness can be determined. What’s left after this process is malt.

Ballantine’s Finest Scotch Whisky (2019) – Review

Before we take a deep dive into the grain spirits that’ll whisk you away, find out more about the terminology you should know about whisky and our selection process for drawing up the best whisky brands in the world. Whisky is a spirit made from fermented grain mash. The spirit features various grains, which may be malted, including barley, corn, rye, and wheat. The process for creating whisky has changed little over the past 200 years including the makeup of three core ingredients — water, barley, and yeast.