Plentiful: Vegan Jamaican Recipes to Repeat

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You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. As a recipe developer, Denai has written for the Guardian , and has held cooking demonstrations for Time Out .

I’ve already bought two copies as presents for friends, and I know I shall be giving a lot more out as the year progresses. In this first-of-its-kind book, Denai Moore pays homage to flavours and authentic dishes from her Jamaican roots whilst firmly planting them within a modern-day context. Denai is a Jamaican chef who loves to make vegan food and in ¬† Plentiful ¬†she debunks this taboo about Jamaican food. An incredibly exciting, fresh modern twist on authentic flavours I love with bold clever and creative plays on veg! But there’s no need to unpick the various influences behind each recipe: what you need to know is that her food is just gorgeous!Jamaican food is often misrepresented, simplified and reduced to being really spicy - and MEAT heavy. This book is for everyone whether you are familiar with Jamaican food or vegan cooking or not - lots to keep you interested and well fed. My copy of Plentiful is so a-flutter with post-it notes that I don’t know how to constrain myself to a select few here, but I’ll do my best. Denai is a Jamaican chef who loves to make vegan food and in Plentiful she debunks this taboo about Jamaican food. Moore is the real thing: a proper eater and true cook with real flair for flavour; her recipes, along with her writing about them, are a-brim with such gleeful generosity, fusing the ingredients and traditions of Jamaica with foods of other cultures with Ottolenghi-like brio but entirely authentic to Moore’s own identity and appetite.

Dee's Table was nominated for the prestigious YBF awards in 2019 and made her cooking TV debut on Jamie Oliver’s 2019 channel 4 show ‘VEG’. I just HAVE to read the entire book before I can decide which one of these delectable dishes I will make. But I shouldn’t let you go before I’ve told you about some of the desserts, too, so let me just say to you Small-Batch Sticky Toffee Pudding, Jamaican Ginger and Marzipan Loaf and Coffee Miso Caramel Chocolate Pudding!Author Denai Moore covers the spectrum of Jamaican dishes in this cookbook from Rice Pea Arancini to heart of palm-based 'Salt Fish' paired with fried savory green plantains. Don’t expect a comprehensive guide to “the greatest Jamaican hits”, as Moore warns in her introduction: do expect recipe after recipe that will help you usher in real joy in the kitchen and at the table.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.With this book, she shows how exciting, diverse, and vibrant vegan flavours and Jamaican food truly are. Jamaican food is often misrepresented, simplifed and reduced to being really spicy – and MEAT heavy. I've already bought two copies as presents for friends, and I know I shall be giving a lot more out as the year progresses.