Mini Pie Maker Red

Product Information

Deep-fill pan: if you’re looking to make a hearty pie for a Sunday roast or mid-week dinner, you’ll want to purchase a pie maker with a deep-fill pan to ensure there’s enough room for a decent amount of filling. Roll out the dough, make the shapes, insert into the cake tray, spoon in the filling, and put the top on. I was worried that I couldn't get the bases to stay down with the plastic thingy - they tended to stick to it and then having been heated by the machine became a bit of a mess. Featuring built-in crimping and cool touch handles for easy pie manoeuvring – you simply can’t go wrong.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Aldi nor without due acknowledgement.You can then keep the cook times and concept and then mix and match with your own favourite ingredients. With additional safety features such as cool touch housing and anti-slip rubber feet, you can be confident the outer surface is safe to touch and the waffle maker will stay in place. Equipped with a non-stick coating and a deep-fill size, this option also comes with a brilliant double-sided pie cutter for the perfect pie every single time. year manufacturer warranty, 2-year warranty available with registration to the Feel Good Rewards Program.

We are also the authors of The Complete Air Fryer Cookbook, an amazing air fryer cookbook filled with 140+ everyday air fryer recipes. My first impressions of my cheap pie maker are that it reminds me in quality to the toastie machines that I would love. To reheat the pies, I recommend reheating them in the oven at 200°C/392°F until they are nicely golden and warmed through.Since it is so easy to do multiple batches at once, however, it is also worth noting that pies can be baked in advance and frozen, then defrosted and re-crisped by putting them back into the pie maker for a few minutes. sorry), but to make savoury pies, like chicken curry or lamb curry, which you need to cook on the dry side.

The kitchen gadget every host with the most needs, a six-hole pie maker will make all of your festive dinner parties an absolute breeze.Many of the reviews at Williams-Sonoma complained that you could only use puff pastry for the tops of the pies, saying that regular pie dough did not cook through on top. I was given this pie maker for Christmas, I must agree that putting the pastry into a cold machine works much better than when hot. Close the lid of the pie maker, and cook for about 10 minutes, or until the pastry is golden brown and cooked through.

I’m all for the convenience of having an almost instant apple pie, but I strongly recommend using homemade pie dough for the crusts with this appliance for best results. We used the air fryer to cook the boneless and skinless chicken thighs and then chopped them into chunks. But it is otherwise fine to reheat the filling, as well as reheat the pies (although freshly-made pies always taste better than reheated pies).Jerry – I thought that too, but when I firmly pressed the dough tamper down, it allowed the dough to spread to fit the pie shape just about perfectly. I’m a huge fan of pies and it’s always a shame I make too much and I’m the one that ends up eating it all.