2 Packs of Rahms Mini Croustade Cups - Total of 48 Cups (24 Cups Each Pack)

Product Information

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Mould rotation lets you continuously dip different moulds in batter instead of waiting for the same mould to reheat in hot oil. Rahms Croustades are perfect for delicate canapes and for holding all sorts of tasty morels when serving with serving with pre-dinner drinks.

Transfer the contents of the bowl onto a worksurface, shape into a ball before wrapping in cling film.An amuse-bouche of Montgomery cheddar and onion croustade delivers a rich and savoury explosion of cheese that sets the tone for the punchy dishes that follow. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Blend the beetroot, garlic, Greek yogurt, pomegranate molasses, fresh breadcrumbs and hazelnuts with a pinch of seasoning, to form a coarse paste.

Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Bake: Preheat oven to 350°F Fill cups with mixture and sprinkle with minced parsley and parmesan cheese of desired. Wheatflour, Hydrogenated Vegetable Fat, Milk, Fat, Egg, Reconstituted Skimmed Milk Powder, Salt, Cream.It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Depending on temperature of oil and batter recipe, you might need more than one mould to do mould rotation.Cold filling: The Croustades will keep crispy if you brush them with melted butter or place a piece of lettuce on the Croustade before filling. Sometimes breakfast the next day after a particularly excellent meal can be a disappointment – not here. The croustades are made in mini tartlet tins, which are available in trays of 12; what they are essentially are croutons made into tartlet cases.