Hario Cold Brew Coffee Pot Mizudashi 1000ml, 1 liters, Brown, Large

Product Information

For a demonstration on how to brew cold tea, please see the videos section on the top-left. If you would like, a bigger capacity decanter then have a look at the 1.2L Hario ice tea pot green. Within the Hario range we have plenty of options to keep you cool during these summer months, from the show-stopping clear dripper to the affordable and easily portable filter bottle.

Add the leaves inside the glass tea pot and pour cold water. Mount the removable bottle spout (filter) onto the glass pot and place it in to the refrigerator and enjoy cold brewed tea 3 to 6 hours later. Hario Cold Brew Filter in bottle Includes : Gradually begin pouring either cold or room temperature water through your ground coffee until the water level is at the band on the handle. Ensure all the grounds are saturated.The glass filter in bottle has a rubber pour spout made of silicone and a filter made of polypropylene. It has a capacity of 750ml, meaning you can enjoy fresh and delicious tea by yourself or with a group of friends. Cold brew coffee is known for being smooth and sweet compared to hot brewed coffee. Cold water doesn’t extract as many acids and tannins, reducing acidity and bitterness in the final cup. You can use the concentrate to make iced coffee, hot coffee, or mixed drinks. Fancy a cold brewed tea for a change? Why not brew cold tea at home for a delicately rich flavour. The Hario cold brew filter in bottle is ideal to extract all the goodness from your chosen tea leaves; leaving the bitterness out. This cold brew filter-in-bottle offers a unique alternative to a hot cup of tea in the morning. You can also enjoy the cold brewed tea in the summer, when you're feeling hot and wish to cool down and relax. The Mizudashi Coffee Maker offers a simple method for making cold brewed coffee at home. Simply add ground coffee to the fine mesh basket, add water and leave in the refrigerator to brew. This pot also has a removable filter, making cleaning easy. Grind coffee coarse for a lighter more delicate coffee, or finer for a cold brew with more body and strength.

Have you ever wanted to own your own water dripper at home? Well, the Shizuku Slow Drip Brewer is an affordable alternative for home use. Low Acidity, Low Bitterness - Brewing coffee with cold water produces lower acidity and bitterness levels, resulting in a sweet and smooth coffee beverage. The Hario Mizudashi Cold Brew Coffee Maker is the easiest way to enjoy cold brew coffee at home from Hario; simply fill in the filter cone with your favourite coffee, add room temperature spring water into the pot and stir the top grounds to let the coffee soak into the water fully. Once the coffee grounds are wet, store the cold brew pot in the refrigerator and leave it for at least 8 hours. Then, take the mesh filter out and drain it.Brew cold brew coffee the easy way with the Hario Cold Brew Pot. Built with a heatproof Hario glass carafe and a BPA-Free plastic filter and lid, it doesn’t get much simpler than this. Cold brewed coffee is smoother, has a more balanced acidity and has exceptionally complex flavours than simply filling your glass with ice and pouring over a steaming cup of coffee or a single shot of espresso. By relying on time and a slow drip feed method, rather than temperature, the results are much more concentrated and the final taste more rewarding. What you are left with after the 12 hour process is a concentrated coffee elixir.

It also has an eye-catching design, amazing cost benefit and quite frankly, the best name in the game!

Permanent Filter - The 60-micron mesh filter keeps coffee grounds out of your concentrate, is easy to clean and is built to last Cold Brew Coffee On Demand - Cold brew concentrate keeps for up to two weeks in the fridge, giving you the ability to make a drink on demand. Because Cold Brew is brewed using cold water, there are some coffee solubles that won’t dissolve like they would if you brewed with hot water. As a result you get a light refreshing brew with a low acidity that tastes super smooth. You can also use the carafe as a normal water pot when you are not going to enjoy iced coffee. The lid, strainer and the glass pot can resist 230 °F to 248 °F (110°C to 120°C), so you can also use it to make hot coffee if needed. Making Cold Brew Coffee Using The Hario Mizudashi The great thing about this Shizuku is that it doesn't require you to be a coffee expert to operate it. Unlike the water dripper, this device has no adjustments and therefore it is easy to use.